Crockpot Pierogi Kielbasa Casserole

This Crockpot Pierogi Casserole With Kielbasa is a comforting, family-friendly meal that brings together pillowy potato and cheese pierogi with smoky kielbasa in a rich, cheesy sauce. This easy recipe yields 6 servings and is perfect for busy weeknights when you want a hearty meal with minimal effort.

Pin This

The slow cooker does all the heavy lifting, allowing the smoky flavors of the kielbasa to meld with the creamy mushroom and sour cream sauce. It’s a warm, cheesy dish that is sure to become a staple in your dinner rotation.

Ingredients

• 2 (16 oz) packages frozen potato and cheese pierogi
• 1 lb (450 g) kielbasa, sliced into ½-inch rounds
• 1 medium yellow onion, thinly sliced
• 2 cups (200 g) shredded cheddar cheese
• 1 (10.5 oz/300 g) can condensed cream of mushroom soup
• 1 cup (240 ml) sour cream
• ½ cup (120 ml) milk
• ½ tsp garlic powder
• ¼ tsp black pepper
• 2 tbsp chopped fresh chives or parsley (optional topping)

Instructions

Step 1

Lightly grease the insert of a 6-quart slow cooker.

Step 2

Layer half the frozen pierogi on the bottom of the slow cooker.

Step 3

Top with half the sliced kielbasa and half the onions.

Step 4

Sprinkle with 1 cup of shredded cheddar cheese.

Step 5

Repeat layers with remaining pierogi, kielbasa, onions, and another cup of cheese.

Step 6

In a medium bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper until smooth.

Step 7

Pour the sauce evenly over the layered ingredients in the slow cooker.

Step 8

Cover and cook on LOW for 4 hours, or until everything is hot and bubbly.

Step 9

Garnish with chopped chives or parsley before serving, if desired.

Zusatztipps für die Zubereitung

For extra flavor, you can sauté the thinly sliced onions in a pan before adding them to the layers in the slow cooker.

Varianten und Anpassungen

You can use turkey kielbasa for a lighter version of this casserole. Additionally, feel free to swap the cream of mushroom soup for cream of chicken soup if preferred.

Serviervorschläge

This rich and creamy casserole is best served alongside a crisp green salad or a side of steamed vegetables to balance the flavors.

Pin This

This Crockpot Pierogi Casserole With Kielbasa is the ultimate Eastern European-inspired comfort food. With its pillowy pierogi and smoky sausage, it's a satisfying meal that requires very little effort to prepare.

Recipe FAQ

→ Can I use fresh pierogi instead of frozen?

Yes, fresh pierogi work beautifully in this dish. Reduce cooking time to 3 hours on low since fresh dumplings cook faster than frozen ones. Check for doneness after 2.5 hours to prevent overcooking.

→ What other meats can I substitute for kielbasa?

Smoked sausage, andouille, or even cooked bacon pieces work well. For a lighter version, turkey kielbasa or chicken sausage reduce the fat content while maintaining great flavor.

→ Can I make this on high heat instead of low?

Absolutely. Cook on HIGH for 2-2.5 hours instead of 4 hours on low. Check after 2 hours—the pierogi should be tender and the cheese fully melted and bubbly.

→ How do I store and reheat leftovers?

Refrigerate in an airtight container for up to 4 days. Reheat individual portions in the microwave for 2-3 minutes, or warm the entire dish in a 350°F oven covered with foil for 15-20 minutes.

→ Can I freeze this casserole?

Yes, assemble and freeze before cooking. Thaw overnight in the refrigerator, then cook as directed. Already-cooked portions can be frozen for up to 2 months and reheated in the microwave or oven.

→ What sides pair well with this dish?

A crisp green salad with vinaigrette balances the richness. Steamed broccoli, roasted Brussels sprouts, or pickled vegetables also complement the creamy, savory flavors nicely.