Cream Cheese Fruit Dip (Printable Version)

Smooth, sweet cream cheese blend served with fresh fruit in a centerpiece bowl.

# What You Need:

→ Cream Cheese Base

01 - 8 oz cream cheese, softened
02 - 1 cup marshmallow fluff
03 - 1/2 cup sour cream
04 - 2 tbsp powdered sugar
05 - 1 tsp pure vanilla extract
06 - Zest of 1 orange (optional)

→ For Serving

07 - Assorted fresh fruit (strawberries, apple slices, grapes, pineapple, melon, blueberries)

# How To Make It:

01 - In a medium mixing bowl, blend softened cream cheese, marshmallow fluff, sour cream, powdered sugar, vanilla extract, and orange zest if using.
02 - Beat the mixture with a hand mixer or whisk until smooth, creamy, and fully combined.
03 - Taste the mixture and add extra powdered sugar if a sweeter dip is desired.
04 - Transfer the dip into a serving bowl and place it in the center of a large platter.
05 - Arrange the assorted fresh fruit around the bowl for dipping.
06 - Serve immediately or cover and refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • Luscious creamy texture
  • Perfect for parties and brunches
02 -
  • Substitute Greek yogurt for sour cream for a lighter dip
  • Check marshmallow fluff for potential egg or gelatin allergens
03 -
  • Use room temperature cream cheese for easy mixing
  • Chill dip for at least one hour for best flavor
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