What cuts of turkey work best for this dish?

Smoked turkey wings or legs provide a rich, smoky flavor and tender meat perfect for slow cooking.

How should collard greens be prepared before cooking?

Remove the tough stems and chop the leaves into bite-sized pieces for even cooking and tenderness.

Yes, the cayenne pepper is optional and can be adjusted or omitted according to your heat preference.

A blend of whole milk, butter, sharp cheddar, and Parmesan cheese melts into the greens, creating a rich, creamy sauce.

Ham hocks can be used for a similar smoky flavor, or vegetable broth can replace meat for a vegetarian version.

It pairs well with classic sides like cornbread or roasted potatoes to complement its rich flavors.

Tender collard greens slow-cooked with smoky turkey and a rich, creamy cheese sauce—a comforting Southern classic with a delicious twist.

This southern classic has been a household favorite, reminding me of comfort and family dinners every time I cook it.

Step 1:: Rinse collard greens thoroughly, remove stems, and chop leaves into bite-sized pieces.
Step 2:: In a large Dutch oven or heavy pot, add smoked turkey and chicken broth. Bring to a simmer over medium heat. Cover and simmer for 30 minutes, allowing the turkey to infuse the broth.
Step 3:: Remove the turkey, shred the meat, and discard the skin and bones. Reserve the meat and return it to the pot.
Step 4:: Add onion and garlic to the pot. Sauté over medium heat for 3–4 minutes until softened.
Step 5:: Stir in collard greens, smoked paprika, cayenne pepper (if using), black pepper, and salt. Pour in the milk, cover, and cook for 35–40 minutes, stirring occasionally, until greens are very tender.
Step 6:: Stir in butter, cheddar, and Parmesan cheeses until fully melted and combined.
Step 7:: Add apple cider vinegar and sugar; stir well. Adjust seasoning to taste.
Step 8:: Serve hot, garnished with extra cheese if desired.

This dish often brings my family together, reminding us of Southern hospitality and the joy of sharing home-cooked meals.

Large Dutch oven or heavy-bottomed pot Sharp knife Cutting board Tongs or slotted spoon

Contains milk and cheese (dairy). Double-check labels on cheese and broth for gluten or other allergens.

Calories 250 Total Fat 13 g Carbohydrates 15 g Protein 18 g per serving

Give this recipe a try for a soulful side dish that perfectly complements any Southern meal.

→ What cuts of turkey work best for this dish?: Smoked turkey wings or legs provide a rich, smoky flavor and tender meat perfect for slow cooking.
→ How should collard greens be prepared before cooking?: Remove the tough stems and chop the leaves into bite-sized pieces for even cooking and tenderness.
→ Can I adjust the spiciness in this dish?: Yes, the cayenne pepper is optional and can be adjusted or omitted according to your heat preference.
→ What creates the creamy texture in this dish?: A blend of whole milk, butter, sharp cheddar, and Parmesan cheese melts into the greens, creating a rich, creamy sauce.
→ Are there substitutions for smoked turkey?: Ham hocks can be used for a similar smoky flavor, or vegetable broth can replace meat for a vegetarian version.
→ How can this dish be served?: It pairs well with classic sides like cornbread or roasted potatoes to complement its rich flavors.