# What You Need:
→ Fresh Fruits
01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved
→ Herbs & Edible Flowers
09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers (optional, such as pansies or violets)
→ Treats & Accents
12 - 1/2 cup candied ginger, finely chopped
13 - 1/2 cup sugar cubes
14 - 1/4 cup gold or silver sugar sprinkles (edible glitter, optional)
→ Mixers & Add-Ons
15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice
# How To Make It:
01 - Wash and dry all fruits and herbs completely to ensure freshness and prevent dilution.
02 - Place fruits in colorful, separate clusters on a large serving platter, fanning citrus slices for visual appeal.
03 - Insert fresh mint sprigs, basil leaves, and edible flowers among the fruit clusters to enhance aroma and color.
04 - Distribute candied ginger, sugar cubes, and edible glitter in small bowls or ramekins placed around the platter.
05 - Pour peach purée, elderflower syrup, cranberry juice, and passion fruit juice into mini carafes or bottles and place near the platter with small spoons.
06 - Offer tongs, cocktail picks, and small serving spoons to allow guests to garnish their drinks comfortably.
07 - Encourage guests to personalize their beverages by adding fruits, herbs, or a splash of syrup from the platter.
