# What You Need:
→ Fresh Fruit
01 - 1 cup hulled and sliced strawberries
02 - 1 cup cubed pineapple
03 - 1 cup blueberries
04 - 1 cup halved green grapes
05 - 1 cup orange segments
06 - 1 cup cubed watermelon
→ Optional Garnishes
07 - Fresh mint leaves
08 - 1 small cup vanilla or coconut yogurt for dipping
# How To Make It:
01 - Wash and dry all fruits thoroughly using paper towels or a salad spinner.
02 - On a large round serving platter, divide the surface mentally into six wedge-shaped segments representing beach ball colors.
03 - Place each fruit variety into a separate segment, alternating colors to create a vibrant, circular pattern.
04 - Position the yogurt dip in a small bowl at the center of the platter to mimic the beach ball’s button.
05 - Sprinkle fresh mint leaves over the platter as desired for aroma and visual appeal.
06 - Serve immediately or cover and refrigerate until needed to preserve freshness.